Ingredients:
- 1/2 kilo of flour
- 1/3 kilo of brown sugar
- 1/2 cup of powdered milk
- 1/2 cup of margarine
- 1/3 cup of pili nuts
Procedures:
Pour the flour on the heat pan. Mix well until the flour is already golden brown, make a hole in the middle of the flour then add margarine. Mix well until the margarine becomes pure. Add sugar, milk and pili nuts and mix well again.
